Coconut chutney - the Kerala way...

Ingredients:

Coconut grated - 1cup
1 medium sized onion cut into quarters
Garlic - 2 cloves
Ginger - 1/2 inch piece
Mint leaves - 10-12 leaves
Curry leaves- 2-3
Green chilies - 3-4
Salt to taste
Lemon - 1 small (squeeze juice)

In a hot pan, with a teaspoon of oil, saute all the ingredients except lemon for 3-5 mins. Then grind all the ingredients except lemon to a fine paste. Mix limejuice to the ground chutney and serve with dosa, idli, vada or any breakfast item.