Schezuan chicken

Quick Chicken Recipes is what I would categorize this recipe under. I love to make this dish for dinner when I can actually have time to relish and savor.

Ingredients:
1 tbsp corn oil (Mazola)
1 tbsp sesame oil
2 chicken breasts, boneless & skinless, cut into 1-inch cubes
2 tbsp cornstarch
3-4 cloves of garlic, minced
1/4 cup soy sauce
1 tbsp rice wine vinegar
1/2 red bell pepper, julienned(cut into long thin strips)
1 carrot, julienned
1/4 cup chicken broth
1 tbsp light brown sugar
1 bunch spring onions, cut diagonally in 1-inch pieces
Hot cooked rice

Preparation time: 15 mins

Heat the oils in a wok over high heat. Now, toss the cubed chicken breast in a bowl with the corn starch to coat. Then add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned. Take care not to brown the garlic. Add the remaining ingredients except the spring onions. Cover and cook for 3-4 minutes. Next, add the spring onions. Cover and cook for 3 more minutes. Serve with hot, cooked rice or fried rice. Doesn't that taste yum? Uhmmm! of course, it does :)