Meat ball curry

This curry is so simple if I buy the ready-made meat balls and just mix the curry with it. But, would I or anyone relish just the same as something made authentic with your own portion of ingredients in the warmth of your own kitchen? Debatable!!!

Ingredients:
Minced Meat- 2 lbs
Coconut-1 small
Salt to taste
Ginger- 1 " piece
Green Chillies- 4-5
Onion- 2 medium sized
Vinegar- 2 tbsp

Now, for the Masala:

Dhania/ Coriander Powder- 2 tbsp
Chilly Powder- 1 tspn
Pepper corns- 1 tspn
Clove- 4 - 5
Cinnamon- 2 one-inched pieces
Fennel seeds - just about a pinch
Cumin seeds- 1tspn
Turmeric Powder- a pinch

For meat balls:

Onions chopped finely- 1cup
Egg-1
Green Chillies - 4-5
Ginger- 1" piece
Salt to taste
Bread crumbs (Optional)- 2tbsp

Preparation time: 30 mins Cooking time: 45 mins

Grate coconut and strain its liquid into 3 cups by adding water continuously. Mix well the ingredients to prepare meat balls with the minced meat. Make small meat balls and keep them aside.
Now, grind all the ingredients for the masala finely. Sauté onion, ginger, green chillies and curry leaves. Add the masala and sauté till oil separates. Add half the coconut liquid. After it boils add vinegar and put the minced meat balls and cook well. Add the rest half of the coconut liquid before removing from fire. Serve hot.