Egg vindal

I dunno why this is called Egg Vindal...but I tried it out with a concotion of ingredients and hey! it turned out quite tasty. I can guarantee that my trial and error hasn't been in vain. There we go-

Ingredients:
4-5 boiled eggs
2 chopped onions
4-6 red chilies
4 garlic cloves and a inch sized ginger piece
1/2 tspn cumin seeds
2-3 cloves
1 small stick cinnamon
1 tspn garam masala
3/4 cup vinegar
1 tbsp sugar
1/2 tbsp ghee /butter/oil
Salt to taste

Preparation time: 5 mins Cooking time: 12 mins

Mix the chillies, cumin seeds, ginger, garlic, 1/4 cup vinegar and salt and blend it to a fine paste.
Heat ghee/butter in a wok/pan and fry onions until they turn slightly brown. Now add the paste along with cloves and cinnamon. Then add sugar, vinegar and garam masala. Take care not to let the masala stick to the bottom of the pan. While this is done, you can boil the eggs on the other burner.
Cut the boiled eggs into two halves and add to the curry in the pan. Then cook until the gravy thickens and serve with parathas/rotis or even plain steamed rice.

Uhmm! DELICIOUS is the word.